Menu
Our table plates menu at Rocket & Rye changes with the seasons. The best of locally-sourced produce features heavily throughout. We don’t over-complicate things here: we want you to appreciate and enjoy every thing on your plate.
Table Plates
Focaccia bread, olive oil, balsamic (vg)
£4
Olives Nocellara, Ligurian Black (vg)(gf)
£4.5
Garlic & cheese focaccia (v)
£5.5
Pear, cured ham, mascarpone, walnut (gf)
Buffalo Mozzarella, olive tapenade, radicchio (v)(gf)
Beetroot, dill yoghurt, toasted kale, hazelnut (v)(gf)
£7
R&R burger, double cheese, pickles
£9.5
Welsh coast mussels (gf)
£10
Brocolli, miso & sesame butter (v)(gf)
£7
Truffled cauliflower cheese (v)
£7
Badgerface Hogget, lentils, crème fraîche & herbs (gf)
£12
Market Price
French fries, sea salt (v)(gf)
£5
Desserts
Chocolate mousse, hazelnut, honeycomb (v)
£8
Sticky toffee pudding, vanilla whipped cream (v)
£7.5
Cream & lemon curd choux bun (v)
