Menu
Our table plates menu at Rocket & Rye changes with the seasons, and are dishes created for sharing. The best of locally-sourced produce features heavily throughout. We don’t over-complicate things here: we want you to appreciate and enjoy every thing on your plate.
Table Plates
Focaccia, fried onion butter (v)
£4.5
House Porchetta, black garlic & rosemary (gf)
£6
Stuffed potato skins, cheese & chive whip (v)(gf)
£6
Olives (vg)(gf)
£4.5
Nachos, salsa, crema (v)(gf)
£7
Mortadella & salami (gf)
£9
Chicken thighs, harissa honey, yoghurt (gf)
£8
Ricotta dumplings, sage & lemon butter (v)
Tomato, feta & mint (v)(gf)
£7
Jersey potato salad, smashed cucumbers (v)(gf)
£6.5
Meatloaf, spring salad, mustard & dill sauce
Grilled asparagus & broccoli (vg)(gf)
Middle white hot dog, condiments
Flat iron steak, salsa verde (gf)
Lamb belly, sticky pomegranate, yoghurt (gf)
Crab taco
Spice grilled octopus, curry leaf mayo (gf)
£5
Roast garlic & Parmesan fries (gf)
£6
Desserts
Milk chocolate ganache, salted caramel & peanut (v)(gf)
£8
Rhubarb trifle (v)
£7
Basque cheesecake, Llandow strawberries (v)
