Menu

Our table plates menu at Rocket & Rye changes with the seasons. The best of locally-sourced produce features heavily throughout. We don’t over-complicate things here: we want you to appreciate and enjoy every thing on your plate.

Table Plates

Focaccia bread, tapenade (vg)

£5

Olives (vg)(gf)

£4.5

Charcuterie

£7.5

House pickles (vg)(gf)

£3

Sourdough toast, Baron Bigod, honey

£8

Fried chicken, curry leaf mayo, mango, marmalade

£9

Purple sprouting broccoli, harissa, yoghurt (v)(gf)

£7.5

Mozzarella, blood orange, beetroot, smoked chilli (v)(gf)

£9
 

 

 

Longhorn cottage pie (gf)

£12

Lamb cutlets, hummus, olive butter, lardo (gf)

£16

Pork belly, potato hash, winter slaw

£13

Bacon double cheeseburger, house pickles

£11

 Sausage, creamed root vegetables, Marmite onions

£12

Cod, smoked aubergine (gf)

£19

Ricotta cabbage rolls (v)

£11

 

Truffled cauliflower cheese (v)

£7
 
Rocket fries (v)(gf)
 

£5

Garlic mushrooms, crispy greens (v)

£5.5

Desserts

Rice pudding panna cotta, rhubarb (gf)

£8

Blood orange cake, custard (v)

£7

Chocolate & mint (v)(gf)

£5