Menu

Our table plates menu at Rocket & Rye changes with the seasons. The best of locally-sourced produce features heavily throughout. We don’t over-complicate things here: we want you to appreciate and enjoy every thing on your plate.

Table Plates

Focaccia bread, olive oil, balsamic (vg)

£4

Olives Nocellara, Ligurian Black (vg)(gf)

£4.5

Garlic & cheese focaccia (v)

£5.5

 Pear, cured ham, mascarpone, walnut (gf)

£8.5
 

Buffalo Mozzarella, olive tapenade, radicchio (v)(gf)

£8.5
 

Beetroot, dill yoghurt, toasted kale, hazelnut (v)(gf)

£7

R&R burger, double cheese, pickles

£9.5

 Welsh coast mussels (gf)

£10

Brocolli, miso & sesame butter (v)(gf)

£7

Truffled cauliflower cheese (v)

£7

Garlic butter chicken, roast onion (gf)
 
£11
 

 Badgerface Hogget, lentils, crème fraîche & herbs (gf)

£12

Daily Fresh fish
 

Market Price

Beef fillet, peppercorn sauce (gf)
£25
 
Honey roast parnsips, Nduja salumi, sour cream (gf)
£6
 

French fries, sea salt (v)(gf)

£5

Desserts

Chocolate mousse, hazelnut, honeycomb (v)

£8

Sticky toffee pudding, vanilla whipped cream (v)

£7.5

Cream & lemon curd choux bun (v)

£7.5