Menu

Our table plates menu at Rocket & Rye changes with the seasons, and are dishes created for sharing. The best of locally-sourced produce features heavily throughout. We don’t over-complicate things here: we want you to appreciate and enjoy every thing on your plate.

Table Plates

Focaccia, fried onion butter (v)

£4.5

House Porchetta, black garlic & rosemary (gf)

£6

Stuffed potato skins, cheese & chive whip (v)(gf)

£6

Olives (vg)(gf)

£4.5

Nachos, salsa, crema (v)(gf)

£7

Mortadella & salami (gf)

£9


Chicken thighs, harissa honey, yoghurt (gf)

£8

Ricotta dumplings, sage & lemon butter (v)

£8

Tomato, feta & mint (v)(gf)

£7

Jersey potato salad, smashed cucumbers (v)(gf)

£6.5

Meatloaf, spring salad, mustard & dill sauce

£8
 

Grilled asparagus & broccoli (vg)(gf)

£8
 

Middle white hot dog, condiments

£7
 
Cauliflower roasted with miso & dates (vg)(gf)
£6.5
 

Flat iron steak, salsa verde (gf)

£15
 

Lamb belly, sticky pomegranate, yoghurt (gf)

£9
 

Crab taco

£11

Spice grilled octopus, curry leaf mayo (gf)

£13
 
French fries (vg)(gf)

£5

Roast garlic & Parmesan fries (gf)

£6

Desserts

Milk chocolate ganache, salted caramel & peanut (v)(gf)

£8

Rhubarb trifle (v)

£7

Basque cheesecake, Llandow strawberries (v)

£7