Our table plates menu at Rocket & Rye changes with the seasons. The best of locally-sourced produce features heavily throughout. We don’t over-complicate things here: we want you to appreciate and enjoy every thing on your plate.

Table Plates

Focaccia bread, olive oil, balsamic (vg)


Olives Nocellara, Ligurian Black (vg)(gf)


Garlic & cheese focaccia (v)


 Pear, cured ham, mascarpone, walnut (gf)


Buffalo Mozzarella, olive tapenade, radicchio (v)(gf)


Beetroot, dill yoghurt, toasted kale, hazelnut (v)(gf)


R&R burger, double cheese, pickles


 Welsh coast mussels (gf)


Brocolli, miso & sesame butter (v)(gf)


Truffled cauliflower cheese (v)


Garlic butter chicken, roast onion (gf)

 Badgerface Hogget, lentils, crème fraîche & herbs (gf)


Daily Fresh fish

Market Price

Beef fillet, peppercorn sauce (gf)
Honey roast parnsips, Nduja salumi, sour cream (gf)

French fries, sea salt (v)(gf)



Chocolate mousse, hazelnut, honeycomb (v)


Sticky toffee pudding, vanilla whipped cream (v)


Cream & lemon curd choux bun (v)