Menu

Our table plates menu at Rocket & Rye changes with the seasons. The best of locally-sourced produce features heavily throughout. We don’t over-complicate things here: we want you to appreciate and enjoy every thing on your plate.

Table Plates

Focaccia bread, olive oil, balsamic (vg)

£4.5

Olives Nocellara, Ligurian Black (vg)(gf)

£5

Serrano ham & salami

£7

 Wild sea prawns, spiced garlic butter (gf)

£11

 

Chicken Caesar salad
£9

Penne, beef bolognese, aged Parmesan
£8.5

Roast squash & beetroot, feta (v)(gf)
£5.5
 

Ty Mawr Mozzarella, honey, tomato, orange (v)(gf)

£8.5

Roast chicken, sweet chilli aioli, sesame, green onion (gf)
 
£9
 
Fresh fish
 

Market Price

Aged burger, double cheese, white onion pickle

£8.5

R&R chips, sea salt (vg)

£5

Broccoli, miso & sesame butter (v)(gf)

£6.5

Middle white sausage & chorizo

£7

Truffled cauliflower cheese (v)

£6

Beef fillet, creamed potato, Café de Paris butter (gf)

£18

Desserts

Profiterole, salted caramel, baked vanilla custard, apple (v)
 
£7.5
 

Chocolate mousse, honeycomb (v)

£8

Sticky toffee pudding, vanilla cream, butterscotch sauce

£8

 

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