Menu
Our table plates menu at Rocket & Rye changes with the seasons. The best of locally-sourced produce features heavily throughout. We don’t over-complicate things here: we want you to appreciate and enjoy every thing on your plate.
Table Plates
Focaccia bread, tapenade (vg)
£5
Olives (vg)(gf)
£4.5
Charcuterie
£7.5
House pickles (vg)(gf)
£3
Sourdough toast, Baron Bigod, honey
£8
Fried chicken, curry leaf mayo, mango, marmalade
£9
Purple sprouting broccoli, harissa, yoghurt (v)(gf)
£7.5
Mozzarella, blood orange, beetroot, smoked chilli (v)(gf)
Longhorn cottage pie (gf)
£12
Lamb cutlets, hummus, olive butter, lardo (gf)
£16
Pork belly, potato hash, winter slaw
£13
Bacon double cheeseburger, house pickles
£11
Sausage, creamed root vegetables, Marmite onions
£12
Cod, smoked aubergine (gf)
£19
Ricotta cabbage rolls (v)
£11
Truffled cauliflower cheese (v)
£5
Garlic mushrooms, crispy greens (v)
£5.5
Desserts
Rice pudding panna cotta, rhubarb (gf)
£8
Blood orange cake, custard (v)
£7
Chocolate & mint (v)(gf)
