By Night

Our evening menu at Rocket & Rye changes with the seasons. The best of locally-sourced produce features heavily throughout. We don’t over-complicate things here: we want you to appreciate and enjoy every thing on your plate. The evening menu is available from 5pm – 10pm.

Starters / Small Plates

Rocket & Rye focaccia with olive oil & aged balsamic

£4

Charcuterie & cold cuts with sauce gribiche

£8.5

Olives (v)

£6

Smoked salmon with dill pickle & horseradish crème fraîche

£9

Grilled octopus with warm potato sauce, chorizo & capers

£9

Baked carrots with kimchi, sour cream & crispy greens (v)

£6.5

Chicken drumstick with salted egg yolk, Japanese seven spice & aioli

£7.5

Chicken liver pâté with sourdough toast & pickles

£7.5

Herb salad with ricotta, honey mustard & almonds (v)

£6.5

Main Plates

Local Estate beef with creamed potato, wood-fired onion & a seaweed peppercorn glaze

£19

Market fish with greens & porcini butter

Market price (please check when you order)

Duck breast with olive oil creamed potato & smoked Ox cheek ragu

£22

Rocket & Rye Aged Longhorn double cheese beef burger with onions, pickles, fried potatoes & aioli

£15

Middle white Cumberland sausage with a lentil braise, swede & carrot, & savoy cabbage

£15

Rigatoni with mutton ragu & parmesan

£17

Potato gnocchi with baked squash, sage chilli butter & cheese curd (v)

£14

Extras

Olive oil creamed potato

£3.5

Fried potatoes & aioli

£4

Season greens

£3.5

Leaf salad with honey mustard

£3

After Plates

Rocket rose chocolate mousse with tonka bean caramel & hazelnut biscuit (v)

£9

Croissant panna cotta with raw honeycomb

£8

Pear & almond tart with ginger caramel (v)

£7

Cheese

Baron Bigod with raw honeycomb & crackers

£12