By Night

Our evening menu at Rocket & Rye changes with the seasons. The best of locally-sourced produce features heavily throughout. We don’t over-complicate things here: we want you to appreciate and enjoy every thing on your plate. The evening menu is available from 5pm – 10pm.

Starters / Small Plates

Rocket & Rye focaccia with olive oil & aged balsamic


Charcuterie & cold cuts with sauce gribiche


Olives (v)


Smoked salmon with dill pickle & horseradish crème fraîche


Grilled octopus with warm potato sauce, chorizo & capers


Baked carrots with kimchi, sour cream & crispy greens (v)


Chicken drumstick with salted egg yolk, Japanese seven spice & aioli


Chicken liver pâté with sourdough toast & pickles


Herb salad with ricotta, honey mustard & almonds (v)


Main Plates

Local Estate beef with creamed potato, wood-fired onion & a seaweed peppercorn glaze


Market fish with greens & porcini butter

Market price (please check when you order)

Duck breast with olive oil creamed potato & smoked Ox cheek ragu


Rocket & Rye Aged Longhorn double cheese beef burger with onions, pickles, fried potatoes & aioli


Middle white Cumberland sausage with a lentil braise, swede & carrot, & savoy cabbage


Rigatoni with mutton ragu & parmesan


Potato gnocchi with baked squash, sage chilli butter & cheese curd (v)



Olive oil creamed potato


Fried potatoes & aioli


Season greens


Leaf salad with honey mustard


After Plates

Rocket rose chocolate mousse with tonka bean caramel & hazelnut biscuit (v)


Croissant panna cotta with raw honeycomb


Pear & almond tart with ginger caramel (v)



Baron Bigod with raw honeycomb & crackers